Come into my kitchen.
Come into my kitchen.
Sourdough for real life.
Sourdough for real life.
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I bake wheat and gluten-free sourdough for real households—the fussy two-year-old, the opinionated teenager and anyone who wants bread that simply tastes like bread.
I bake wheat and gluten-free sourdough for real households—the fussy two-year-old, the opinionated teenager and anyone who wants bread that simply tastes like bread.
The bread
The bread
Made to be eaten.
Made to be eaten.
I’m Bridgetti Lim Banda—a storyteller, author and livestream producer in Cape Town. I believe ordinary life holds stories worth sharing, and that connection often begins with something as simple as a conversation around a table.
Wheat and gluten-free sourdough
Wheat and gluten-free sourdough
Accessible, affordable and practical
Not Instagram-perfect loaves. Bread shaped through observation, adjustment and repeat baking—using ordinary kitchen tools and methods people can actually follow.
An everyday practice
An everyday practice
I bake for my own table, learn from every loaf and share what works.
Not all sourdough starters are equal
Not all sourdough starters are equal
This is a stiff sourdough starter with a beautiful gluten network. A stiff starter allows you to bake with confidence and at a pace that suits your lifestyle.
My sourdough story
My sourdough story
It began with health. It grew into accessibility.
This is not a commercial bakery website.
This is not a commercial bakery website.
It is a personal space that begins in my kitchen. I started baking sourdough as a practical way to bring more gut-friendly fermented food into my life. When people asked about gluten-free sourdough, I learned a separate starter and method so more people could enjoy bread that tastes like bread.
About Bridgetti
About Bridgetti
A storyteller who happens to bake.
As this space grows
As this space grows
More than bread
More than bread
Later, this will become a home for more of my Cape Town life and my lived experience of chronic pain and invisible disability. For now, we begin with sourdough.
Cape Town Blogger • Sourdough • Stories • Life in Cape Town
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