Simple ingredients. A little patience.
Simple ingredients. A little patience.
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Cape Town Blogger begins with practical sourdough for real life—wheat and gluten-free loaves made to be eaten, not admired from a distance.
I’m not baking Instagram-perfect bread. That was never my goal. I’m sharing how to make affordable, easy to make, everyday sourdough bread that works in ordinary kitchens and for the people at the table. Sourdough that works around whatever your schedule may be. The internet made sourdough seem complicated, it isn't. If you just want easy to make, gut healthy bread, it's easier and cheaper than you think. You can make sourdough for the same price as regular store bought bread. #Truestory
Real bread for real households
Real bread for real households
Wheat and gluten-free sourdough
Wheat and gluten-free sourdough
I bake for the fussy two-year-old, the opinionated teenager and anyone who simply wants bread that tastes like bread. Gluten-free is one part of making sourdough accessible to more people—not the whole story.
I bake for the fussy two-year-old, the opinionated teenager and anyone who simply wants bread that tastes like bread. Gluten-free is one part of making sourdough accessible to more people—not the whole story.
Why I began
My sourdough journey began as a practical way to bring more gut-friendly fermented food into my life. It is not a cure for chronic pain, but fewer long flare-ups have been a meaningful quality-of-life win.
What I’m learning
What I’m learning
I share the experiments, mistakes and small victories: simple starters, ordinary kitchen tools, affordable ingredients and methods that work by feel—not just by the clock.
I share the experiments, mistakes and small victories: simple starters, ordinary kitchen tools, affordable ingredients and methods that work by feel—not just by the clock.
Made to be eaten. Shared honestly.
Cape Town Blogger
Sourdough • Stories • Life in Cape Town
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